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Sound Bites - KCRW Good Food

Good Food & KCRW Music Present Sound Bites Three Part Virtual Series

KCRW Music has teamed up with Good Food to present Sound Bites, a series of three, free, virtual events about the intertwined worlds of food and music. The series explores important questions with luminaries from these ever-evolving sectors. After a year of missing restaurant culture and live performances, where are we now? What does the future hold for two of our favorite things in life? The inaugural Sound Bites features Good Food’s Evan Kleiman and…

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Candy Charcuterie Boards - Bazooka Candy

Candy Charcuterie Boards – Join In On The Latest #Sharenting Trend

The idea is pretty simple charcuterie boards, but make it candy! Small business like @lush.up.charcuterie and millennial moms are all having fun making candy charcuterie boards for snack time and decoration. It's a great way to dress up the Easter candy you have around the house or just get a little crafty. Here's What You'll Need To Make It Picture Perfect Serving Trays (stand, bowl, etc....) Candy (ring pops, juicy drops, bazooka gum, you pick!)…

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Shake Shack Aisoon Burger - One Day Menu Collaboration

Shake Shack Collaborates With LA Chef for One-Day-Only Menu

Shake Shack is teaming up with Los Angeles Chef Nyesha Arrington, former Top Chef contestant and restaurateur, for a one-day-only menu at the Shake Shack in West Hollywood, Los Angeles. Shake Shack’s Culinary Director Mark Rosati and Chef Nyesha are excited to bring a limited-time delectable burger and fry pairing to all their fans. We couldn’t be more excited to partner with Chef Nyesha Arrington on this one-day collaboration at our West Hollywood Shack, bringing together the very…

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Bringx Founder Claire With Local Farmer

Bringx Founder, Claire Canyon, Connects Shoppers With Local Farmers

Claire Canyon is a young entrepreneur and founder of Bringx, an LA based grocery delivery startup that allows people to get local farm-fresh foods delivered to their door at wholesale prices. Right now her company works with 50 local farms in southern California and is actively working to expand its reach among consumers that care about sustainability and health. See the full interview below!

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